Earth Warrior since 2008.

For as long as I can remember, I was always happiest in nature. Studying sustainability at university further deepened my interest and curiosity. The more I work in this field, the more I realise that all the solutions already exist. It is all a question of mindset.

I love cooking, I love spending time on the farm and in the kitchen - I want to live in a world where we don't waste food, that is why I am here.

My work combines a PhD in FLW Management with practical experience across the private sector. Farms, processing, retail, food service and as a household myself. I've worked with international organisations, government agencies, sustainability start-ups. I bring a systems approach, international background, genuine desire to make things better with a lot of care and always in good humour.

Alongside FLW360, I work as a Food Loss & Waste Specialist at the International Finance Corporation (IFC) World Bank Group, contributing to global advisory programmes, training initiatives, and the development of the IFC Food Loss & Waste Impact Tool. Prior to this I held sustainability roles at Deloitte and KPMG.