Robust baselines, cost and impact quantification, and monitoring frameworks that stand up to auditors.
CSRD, GRI, Scope 3 emissions from food waste, SDG 12.3 targets, translated into operational action plans.
Direct experience across primary production, processing, retail, and food service, including field work across Africa, Asia, and Europe.
Training of Trainers delivered across Vietnam, Kenya, India, Nigeria, and Uzbekistan. 250+ people trained globally through IFC/World Bank programmes.
UN Chemicals and Waste Management Study Programme, Palais des Nations, Geneva.
Presented the IFC Food Loss Impact Tool to the EuroCommerce Food Waste Committee.
Co-authored OECD joint publication on food systems.
Food loss and waste reduction in global supply chains.
Circular economy and food systems transformation.
250+ participants across Vietnam, Kenya, India, Nigeria, Uzbekistan.
30 minutes, no pressure, just a focused conversation about where your food loss and waste stands today.
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