I always had a deep connection to nature. Studying sustainability at university opened this door in an even more profound way, bringing the world of nature into focus through the lens of other sciences. I dived deeper into food waste when I realised that one of the most pressing environmental problems of our time is also one of the most solvable, with the right knowledge, mindset and systems.
Food connects everyone. There is no culture where food isn't the principal connector. That is what makes this work so meaningful.
After 15 years studying and working in sustainability, and 10 years specialising in food loss and waste, I founded FLW360 to make rigorous, evidence-based FLW expertise accessible to the food businesses that need it most.
My work combines a PhD in FLW Management with practical experience along the whole food supply chain, primary producers (farms), food service (restaurants, hotels, public sector and private catering), manufacturers (processing), retail and final consumers. This includes deep dives into food waste practices in Ibiza's hospitality sector, a photojournalism project at a Swiss food waste treatment facility, volunteering at organic and regenerative farms, and deep operational knowledge of ISO Standards, the FSSC 22000 v7 FLW requirements, ESG reporting, and supply chain waste management.
I also believe we can make this fun!
