Tap through 15 quick questions to see where your business stands on food loss and waste — and where the money is hiding.
FLW360 is a Food Loss and Waste advisory that accompanies food businesses in turning food waste into measurable savings through lasting change.
For each statement, tap the answer that's closest to true today. Be honest — this is your starting point, and the gaps are exactly where the opportunity lives.
We understand what FLW means and how it applies to our operations.
Our teams understand why FLW matters — financially and environmentally.
We have mapped where in our process FLW occurs, end to end.
We record the FLW we generate on a regular basis.
We track FLW by type and source across our operation.
We know our FLW cost in monetary terms.
We have identified our top FLW hotspots.
We understand the root causes behind our main FLW streams.
We have ranked our FLW streams by cost or volume, not just by gut feel.
We have taken active steps to reduce FLW in the last 6 months.
We have systems or procedures in place to prevent recurring FLW.
Surplus food is redirected — donated, repurposed, or sold — rather than discarded where possible.
A named person in our organisation is responsible for FLW.
FLW performance is reviewed at management level on a regular basis.
Our team feels genuine ownership of FLW reduction, not just compliance with a rule.
Answer all 15 questions to see your FLW Readiness score.